Holiday Appetizer

I'm about to divulge a family recipe. Wait, it's from my ex-Step-MIL...does that count? I don't know where she originally got it, but I've had it in my arsenal for over 25 years now. The ex is long gone, but I trot the recipe out about once a year, usually at Christmas time. I brought it to a party tonight, and they were gone in ten minutes and there were multiple requests for the recipe.

Besides, they're balls. No, not Schwetty Balls--

Spinach Balls

1 package Frozen chopped spinach, thawed and squeezed dry
1 cup of seasoned stuffing mix (I use Pepperidge Farms Herb Seasoned)
Scant 1/2 cup grated Kraft Parmesan cheese
2 eggs lightly beaten
1/3 cup butter or margarine
1 tsp minced onion
1 dash nutmeg

Grease baking sheet, mix everything together, we hands and roll into approximately 1 inch balls (no larger). Refrigerate at least 4 hours to set.

Bake at 400 degrees for 10 - 12 minutes (until sizzling and becoming slightly browned).  Enjoy!

Bonus: these can be made ahead and frozen for up to 6 months! Just add about 3 min to the cook time if frozen.